Pinot Nero 2009 – Bressan Winery – Friuli Venezia Giulia


Il colore è rosso granato abbastanza intenso per essere un pinot nero.
Al naso: ricordi di lampone, spezie come il pepe, cannella, macis, balsamico, liquirizia, ciliegia.
Si percepiscono tannini presenti ma ben smussati, ottima freschezza.
Ottimo vino, di buon corpo, diverso dai soliti pinot noir con un finale lungo ed un buon livello qualitativo.
Abbinamenti: selvaggina, carne brasata, formaggi stagionati



The colour is a deep garnet red

On the nose: hints of raspberry, spicy like pepper, cinnamon, mace, balsamic, liquorice, cherry.

You can feel high but velvety tannin, fresh acidity.

Gorgeous red, medium + body, different from the usual pinot noir, never ending finish, outstanding quality level.

Food pairing: of course with game, braised meat, aged cheese.


Filed under Friuli Venezia Giulia, Italy

Sommelier by passion not by profession. In fact, in my working life I am an office mouse always submerged by payment deadlines and budgets. I love animals and especially dogs. it will perhaps be due to this special feeling that I learned from them to smell all the perfumes and smells that surround me. Since I was a child I enjoyed discovering with my mother all the ingredients she used in her delicious dishes by simply smelling them. For this I was called “truffle dog”. I do not have much visual memory so I use my nose to remember, to memorize and store all the wines I taste. I like to travel in the wine-areas of the world to discover traditions, famous or small unknown producers and share these emotions with my friends. I'll take you around with me.

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